Medu Vada Sambar
Crisp lentil vada, aromatic sambar and fresh coconut chutney.
Our story
The culinary route from Chennai to Kovai.
Chennai–Kovai Express is a chef-owned South Indian restaurant and catering company bringing the authentic flavours of Tamil Nadu to Calgary. At the heart of our menu is traditional Kongu Nadu cuisine, joined by signature recipes from the cities and communities along the route.
From comforting tiffin favourites and regional curries to Chennai-style wedding biryani, every dish is prepared with quality ingredients, care and time-tested cooking methods.
“Food is more than a meal. It is a journey through the traditions, communities and unforgettable flavours of Tamil Nadu.”
Meet our founders
Richard George Sundaraj & Vivek Andrews Pandiyan
Together, they bring approximately 40 years of culinary experience across India, the United States and Canada—spanning international kitchens, event catering, food quality and large-scale production.
